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Erika / Collections / Cooking/baking/making

Cooking/baking/making

Lately I've been on a foraging kick, trying to live with the seasons and create unique flavors. Always looking for food projects to make and give away.

12dCooking/baking/making
I will be making this about once a week this summer (but ... more
24dCooking/baking/making
So basically you mix egg whites and salt into a paste and... more
24dCooking/baking/making
A beautiful presentation of most carrot in one dish (I us... more
24dCooking/baking/making
After falling into the sourdough rabbit hole I found myse... more
28dCooking/baking/making
My latest cheong (korean fruit syrup) experiment is one w... more
5wCooking/baking/making
This is the most interestingly sweet and savory pickle I ... more

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5wCooking/baking/making
Perfect summer dessert
7wCooking/baking/making
Made this last summer and have been craving it since!
8wCooking/baking/making
A great way to use up lemon rinds or other citrus that wo... more
8wCooking/baking/making
I had these when travelling to Brittany and made them aga... more
8wCooking/baking/making
Amazingly simple but will impress! Eat as a snack or top ... more
8wCooking/baking/making
In an effort to be both frugal and witchy I made these as... more
8wCooking/baking/making
I've been making elderflower syrup for years, but only re... more
8wCooking/baking/making
A savory cake made with bread, shrimp, mayonnaise, and wh... more
8wCooking/baking/making
Recently made this cabbage slaw with the last of some red... more
8wCooking/baking/making
Pine cone syrup made with green pine cones during the spr... more
8wCooking/baking/making
I love seasonal foraging!

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