Rec League
Erika
Architect/art educator living in Malmö. I collect all things enjoyable, delicious and strange.
500+ followers
By submitting, you agree to our Terms and Privacy Policy
Cooking/baking/making
Lately I've been on a foraging kick, trying to live with the seasons and create unique flavors. Always looking for food projects to make and give away.
I will be making this about once a week this summer (but ... more
So basically you mix egg whites and salt into a paste and... more
A beautiful presentation of most carrot in one dish (I us... more
After falling into the sourdough rabbit hole I found myse... more
My latest cheong (korean fruit syrup) experiment is one w... more
This is the most interestingly sweet and savory pickle I ... more
Become a member to unlock every recommendation
In addition to supporting my work, members get access to every new recommendation and my entire archive.
Perfect summer dessert
Made this last summer and have been craving it since!
A great way to use up lemon rinds or other citrus that wo... more
I had these when travelling to Brittany and made them aga... more
Amazingly simple but will impress! Eat as a snack or top ... more
In an effort to be both frugal and witchy I made these as... more
I've been making elderflower syrup for years, but only re... more
A savory cake made with bread, shrimp, mayonnaise, and wh... more
Recently made this cabbage slaw with the last of some red... more
Pine cone syrup made with green pine cones during the spr... more
I love seasonal foraging!
Follow Erika
By submitting, you agree to our Terms and Privacy Policy